Easter Bliss Balls

With the Easter long weekend on its way, we've whipped up a little Easter entrée to help you ease into a weekend of chocolate and general overindulgence. These little balls of bliss are healthy, delicious and super easy to make.

Enjoy!

Pecan & Banoffee Protein Bliss balls

Ingredients: 

• 3 Tbs Coconut oil 
• 2 Tbs Almond butter
• 1 ½ tsp Vanilla essence
• ¼ Cup ground almonds 
• 2 Scoops Jeuneora Banoffee Whey protein 
• 1 Cup of Pecans (or nut of choice)
• 1 Cup of Shredded coconut (¾ for mixture, ¼ for sprinkle)
• 1tsp Honey, maple syrup or sweetener to taste (optional) 

Directions:

• Finely dice the nuts
• Mix all ingredients in a large bowl, stirring until thick & sticky
• Mold mixture into bite-sized balls
• Sprinkle the shredded coconut onto a chopping board and roll each bliss ball through the coconut until covered.

Place bliss balls on a plate and refrigerate for 30-60 minutes, or until the mixture has solidified.

Store them in the fridge to make them last!

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Peanut Butter Vanilla Protein Bliss Balls

Ingredients:

• 2 Tbs Peanut butter
• 3 Tbs Coconut oil
• 1 ½ tsp Vanilla essence  
• ½ Cup of mixed nuts 
• ½ Cup rolled oats 
• 2 Scoops Jeuneora Vanilla Whey Protein
• ¼ Cup Ground almond
• 1 Cup of shredded coconut (¾ for mixture, ¼ for sprinkle)
• 1tsp Honey, maple syrup or sweetener to taste (optional)

Directions:

• Finely dice the nuts 
• Mix all ingredients in a large bowl, stirring until thick & sticky.
• Mold mixture into bite-sized balls
• Sprinkle the shredded coconut onto a chopping board and roll each bliss ball through the coconut until covered.

Place bliss balls on a plate and refrigerate for 30-60 minutes, or until the mixture has solidified.

Store them in the fridge to make them last!